Located in the heart of Southern Denmark, just steps from the shore, Ti Trin Ned offers a Michelin-starred dining experience where nature and gastronomy intertwine. Nestled in Fredericia’s charming new harbor, the restaurant is a sanctuary of Nordic elegance. At Ti Trin Ned, every dish tells a story of the sea’s wonders and the bountiful treasures of local fields and forests. The kitchen draws deep inspiration from its surroundings, celebrating the essence of Nordic cuisine with locally sourced ingredients skillfully crafted to honor both simplicity and sophistication. Leading this culinary journey is Head Chef Michael Nørtoft, one of the rising stars of Danish gastronomy. As captain of the Danish Culinary Team since 2023 and recipient of the Nordic Chef of the Year 2023 award, he brings vision and expertise to every dish. With space for up to 50 guests, Ti Trin Ned offers an intimate yet refined dining experience. For those seeking a more private setting, the Private Dining room provides an exclusive space to savor this extraordinary journey.