Restaurant Foer, named after the Dutch word “foerageren” which means foraging, embodies a deep connection with nature, forming the foundation of its botanical chef’s menu. This menu, composed of Dutch ingredients, showcases a profound respect for each element, ensuring it is treated with creativity and playfulness. Foer offers two distinct, vegetable-forward menus: Flora, which is entirely plant-based, and Fauna, which includes some sustainably sourced meats and fish. Both menus can be paired with an exquisite selection of natural wines and botanical drinks, enhancing the overall dining experience and highlighting the restaurant’s commitment to sustainability and culinary innovation.