Tucked away on a quiet street in the heart of Roermond, Restaurant Waers offers a fine dining experience that is both serene and deeply seasonal. Under the direction of chef-owner Dennis Vermeulen, the kitchen draws from Scandinavian influences to create dishes that feel pure, balanced, and rooted in nature. The produce—sourced from local farmers and shaped by the rhythm of the region—is treated with restraint and clarity. From a focused three-course menu to extended tastings of up to seven courses, each dish unfolds with quiet confidence. The interior mirrors the philosophy of the kitchen: minimal, elegant, and calm, with soft tones and natural textures that invite presence over distraction. There is no excess here—only thoughtful composition, subtle craft, and a deep respect for the raw beauty of the season. Waers is a space where precision meets peace, and where fine dining becomes a gentle reflection of time, place, and purpose.