Located in Athens’ historic Thissio district, Restaurant Makris Athens offers a fine dining experience that seamlessly blends Greek culinary traditions with contemporary innovation. Housed in a historic building that once served as Greece’s first inn, the restaurant features a captivating glass floor revealing ancient artifacts beneath, providing diners with a tangible connection to the city’s rich past. Under the guidance of Chef Patron Petros Dimas, whose experience spans Michelin-starred establishments across Europe, Makris presents meticulously crafted degustation menus—Genesis, Utopia, and the vegetarian Physis Vegan. Each menu showcases the essence of modern Greek cuisine, utilizing ingredients sourced from the restaurant’s own farm and local producers to ensure freshness and sustainability. The ambiance at Makris is both warm and elegantly designed, offering stunning views of the Acropolis from its terrace. The dining space seamlessly blends the rich heritage of its historic setting with sleek, contemporary design, creating an atmosphere that honors the past while embracing the present. Complementing the exquisite cuisine is an impressive wine list featuring over 300 labels from both Greek and international vineyards. Additionally, the restaurant offers thoughtfully crafted cocktails and juice pairings, enhancing the overall dining experience. Restaurant Makris in Athens stands as a beacon of fine dining in the city, offering a harmonious blend of history, culture, and culinary excellence that promises an unforgettable gastronomic journey.