Restaurant JOLA is run by Jonathan and Larissa, with Jonathan handling the kitchen duties and Larissa managing the restaurant. Since its inception, this division of labor has proven effective. Each evening, JOLA offers a tasting menu comprising various dishes that highlight a wide range of culinary offerings. Together with their small, young team, they strive to create a memorable experience for guests every night. Products are sourced as much as possible from small local producers, with a strong emphasis on sustainability and transparency in all operations. JOLA looks forward to hosting an evening for you.