Restaurant NEON in Lier envisions a future where vegetables, fruits, nuts, and seeds take center stage, while meat and fish are used thoughtfully and in balance. Zero waste is fundamental, ensuring minimal food waste and prioritizing local, organic products. The restaurant collaborates with artisans and farmers who share its philosophy, fostering a deep connection with the community. This commitment extends beyond the menu—to the interior design and work culture. Hospitality and well-being are at the heart of NEON’s approach because, in the end, it’s all about crafting a unique and authentic gastronomic experience.