At Die Forelle, everything revolves around the micro seasons of the Weissensee valley and its surroundings. The cuisine is guided by nature’s rhythms—only what the current season provides makes it onto the plate. Each dish is backed by a dedicated network of farmers and food producers who carefully harness the best of an unspoiled environment. Fresh fish from the crystal-clear Weissensee, seasonal vegetables from local gardens, and hand-selected ingredients from sustainable sources form the foundation of a truly authentic alpine dining experience. A place where regionality, craftsmanship, and a deep connection to nature come together at the highest level.