Guests at DAS GRACE can indulge in warm hospitality and exquisite culinary delights with all their senses. The restaurant surprises with delicate, seasonal creations inspired by “farm & förde”, featuring the finest ingredients from the exclusive James Farm. An elegant atmosphere and outstanding cuisine—crafted by Head Chef Quirin Brundobler, Sous Chef Norbert Fervágner, and their team—are perfectly complemented by hand-selected wines curated by Restaurant Manager & Sommelier Morlin Jochimsen, creating truly unforgettable dining moments. For a sweet finale, Chef Pâtissier Robert Stadtherr presents an exquisite selection of pralines and macarons, carefully arranged in a beautifully crafted “treasure chest”. Adding to the exceptional ambiance, the stunning view of the yacht harbor, glamorous chandeliers, and refined table settings complete the luxurious experience.