Perched on the sixth floor of the iconic Depot Boijmans Van Beuningen, Renilde offers more than just a view. It’s a quietly daring dining space where the language of art, seasonality and composition converge — curated not on walls, but on plates. Chef Jim de Jong and his team compose a carte blanche menu that changes daily, guided by the rhythm of nature and inspired by over 155,000 works of art stored just beneath the dining room. Each course is precise yet fluid, contemporary yet grounded, with wines selected not by trend, but by balance and intuition. The space itself is open and architectural, flooded with light by day and intimacy by night — a restaurant in dialogue with its surroundings. Here, dining becomes a continuation of the museum experience: contemplative, layered, and deliberately paced. Whether you arrive for a five- or six-course experience, or pair a visit to the Depot with a four-course dinner and aperitif, Renilde unfolds like an exhibition in motion — ephemeral, elegant, and unmistakably Dutch in its clarity. This is a place where taste reflects culture – and dining becomes part of the museum’s Depot.