Modern and timeless – à la carte. Practical for everyday dining yet uniquely special: a rediscovery of culinary classics in the cozy setting of the mezzanine. Since the beginning of 2024, guests are welcomed to the new à la carte restaurant GLORIE, located on the mezzanine of 100/200. Here, they can enjoy Thomas Imbusch’s modern interpretations of timeless classics, crafted with the highest level of culinary expertise.

Visitors can look forward to rediscovering and experiencing classics of French and German cuisine, such as Lobster Thermidor or Pâté en Croûte with Sauce Gribiche. A refined homage to tradition, reimagined with precision craftsmanship – served with a casual yet sophisticated touch.