Prémices in Marseille is a vibrant, bistronomic restaurant that brings fresh energy to the local dining scene. Led by two passionate professionals — a native sommelier and a devoted chef from Mayenne — the restaurant celebrates seasonal, Mediterranean ingredients with creativity and simplicity. The menu evolves with the seasons, focusing on local produce, complemented by a selection of natural and biodynamic wines. With its inviting atmosphere and lively ambiance, Prémices is a welcoming spot for both a gourmet meal and a relaxing glass of wine on the sunny terrace.