OBBO is an outstanding wine bar and restaurant where culinary innovation intertwines with oenology, tantalizing both your taste buds and your sense of adventure. Founded by former pâtissier Antoine Gaudin and sommelier Guillaume Claireau, OBBO offers a creative twist on classic dishes, with a menu that highlights fresh, seasonal ingredients. Each dish is paired thoughtfully with exceptional wines, creating a seamless blend of flavors and aromas. With its relaxed ambiance and commitment to quality, OBBO stands out as a must-visit destination for food enthusiasts and wine lovers alike.