Located in Vienna’s lively second district, Das Kraus offers a unique blend of cozy ambiance and fine dining. Led by Chef Daniel Horner, the restaurant is committed to showcasing seasonal dishes crafted with sustainably sourced ingredients from local producers. Each dish reflects a harmony of modern techniques and traditional flavors, designed to highlight the essence of every ingredient. Complementing the culinary experience is a thoughtfully curated wine list by sommelier Kira Huber, featuring selections that perfectly balance the menu. With its stylish interior and an approach that seamlessly merges art and gastronomy, Das Kraus stands out as a culinary haven for discerning diners in Vienna.